%0 Journal Article
%T Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products
%A Danilov, M.B.
%A Leskova, S.Y.
%A Purbuev, A.V.
%A Pavlova, S.N.
%A Zabalueva, Y.Y.
%K Meat products, brine, safety, peroxide value, Cetrária islándica, native animal husbandry
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 9
%I Kemerovo State University