TY  JOUR
TI  Effect Component Composition on Thermophysical Properties of Protein Products
KW  thermal conductivity
KW  thermal capacity
KW  component composition of cheese
KW  protein
KW  dairy fat
JO  Cheese- and buttermaking
AU  Korotkiy, I.A.
AU  Korotkaya, E.V.
AU  Proskuryakova, L.A.
AU  Efremov, D.A.
PY  2024
IS  0
PB  Kemerovo State University