%0 Journal Article
%T Effect Component Composition on Thermophysical Properties of Protein Products
%A Korotkiy, I.A.
%A Korotkaya, E.V.
%A Proskuryakova, L.A.
%A Efremov, D.A.
%K thermal conductivity, thermal capacity, component composition of cheese, protein, dairy fat
%J Cheese- and buttermaking
%D 2024
%N 0
%P 6
%I Kemerovo State University