@article{Korotkiy2024effect,
author={Korotkiy, I.A. and Korotkaya, E.V. and Proskuryakova, L.A. and Efremov, D.A.},
title={Effect Component Composition on Thermophysical Properties of Protein Products},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2024},
pages={86-92},
volume={0},
issue={1},
}