TY  JOUR
TI  Parameters of Modular Microwave Vacuum Evaporators
KW  UHF field
KW  steam content
KW  boiling
KW  juice
KW  concentrate
KW  metal consumption
KW  overheating
KW  vaporization
KW  separation
JO  Food Processing: Techniques and Technology
AU  Gavrilov, A.V.
AU  Gerber, Y.B.
PY  2024
IS  54
PB  Kemerovo State University