TY  JOUR
TI  Pneumocentrifugal Classification  of Dispersed Particles during Grain Milling
KW  Flour
KW  milling products
KW  flour fractions
KW  high-protein fraction
KW  dispersed particle
KW  air
KW  spiral
KW  separator
JO  Food Processing: Techniques and Technology
AU  Terekhova, O.N.
AU  Duyunova, Y.S.
PY  2024
IS  54
PB  Kemerovo State University