%0 Journal Article
%T Bacterial Surface-Ripened Cheeses. Specific features of production technology
%A Zolotarev, E.N.
%A Rogov, G.N.
%K cheese technology, surface-ripened cheeses, surface microflora, cheese maturation
%J Cheese- and buttermaking
%D 2024
%N 0
%P 7
%I Kemerovo State University