TY  JOUR
TI  Quality Assessment of Young Sparkling Wines  of Crimean Indigenous Grape Varieties
KW  Wine
KW  grapes
KW  autochthonous grape varieties
KW  foamy and sparkling properties
KW  yeast
KW  descriptors
KW  phenolic substances
KW  organic acids
KW  aroma
KW  taste
JO  Food Processing: Techniques and Technology
AU  Lutkov, I.P.
AU  Makarov, A.S.
AU  Shmigelskaya, N.A.
PY  2024
IS  54
PB  Kemerovo State University