%0 Journal Article
%T Quality Assessment of Young Sparkling Wines  of Crimean Indigenous Grape Varieties
%A Lutkov, I.P.
%A Makarov, A.S.
%A Shmigelskaya, N.A.
%K Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 16
%I Kemerovo State University