TY  JOUR
TI  Update of standards in cheesemaking
KW  cheese
KW  terms
KW  classification
KW  organoleptic and physicochemical parameters
KW  requirements for raw materials
KW  packaging and labelling
JO  Cheese- and buttermaking
AU  Mordvinova, V.A.
AU  Onosovskaya, N.N.
PY  2023
IS  0
PB  Kemerovo State University