TY  JOUR
TI  Investigation of the possibility of using sedimentary milk molasses in the production of soft cheeses
KW  sedimentary molasses
KW  fermentation
KW  milk salt concentrate
KW  rennet coagulation
KW  soft cheeses
JO  Cheese- and buttermaking
AU  Khramtsov, A.G.
AU  Lodygin, A.D.
AU  Dinyakov, V.A.
AU  Kravtsov, V.A.
PY  2023
IS  0
PB  Kemerovo State University