%0 Journal Article
%T Investigation of the possibility of using sedimentary milk molasses in the production of soft cheeses
%A Khramtsov, A.G.
%A Lodygin, A.D.
%A Dinyakov, V.A.
%A Kravtsov, V.A.
%K sedimentary molasses, fermentation, milk salt concentrate, rennet coagulation, soft cheeses
%J Cheese- and buttermaking
%D 2023
%N 0
%P 2
%I Kemerovo State University