TY  JOUR
TI  The use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate
KW  cyclodextrin
KW  chitosan
KW  succinylated chitosan
KW  whey peptides
KW  biocomposites of chitosan and cyclodextrin
JO  Dairy industry
AU  Kurchenko, V.P.
AU  Halavach, T.N.
AU  Sushynskaya, N.V.
AU  Shramko, M.I.
AU  Alieva, L.R.
AU  Lodygin, A.D.
AU  Evdokimov, I.A.
PY  2023
IS  0
PB  Kemerovo State University