%0 Journal Article
%T The use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate
%A Kurchenko, V.P.
%A Halavach, T.N.
%A Sushynskaya, N.V.
%A Shramko, M.I.
%A Alieva, L.R.
%A Lodygin, A.D.
%A Evdokimov, I.A.
%K cyclodextrin, chitosan, succinylated chitosan, whey peptides, biocomposites of chitosan and cyclodextrin
%J Dairy industry
%D 2023
%N 0
%P 3
%I Kemerovo State University