TY  JOUR
TI  Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
KW  Solanum lycopersicum L.
KW  corn starch
KW  ketchup
KW  tomato waste
KW  quality
KW  safety
JO  Food Processing: Techniques and Technology
AU  Heriyanto, S..
AU  Romulo, A..
PY  2023
IS  53
PB  Kemerovo State University