%0 Journal Article
%T Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
%A Heriyanto, S..
%A Romulo, A..
%K Solanum lycopersicum L., corn starch, ketchup, tomato waste, quality, safety
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 8
%I Kemerovo State University