@article{Heriyanto2023tomato,
author={Heriyanto, S.. and Romulo, A..},
title={Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={766-774},
volume={53},
issue={4},
}