TY  JOUR
TI  Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
KW  Sugar-containing solutions
KW  ebuliometry
KW  ebulliometric criteria
KW  constant of Ramsay-Young
KW  constant of Dühring
KW  supersaturation coefficient
JO  Food Processing: Techniques and Technology
AU  Tuzhilkin, V.I.
AU  Petrov, S.M.
AU  Podgornova, N.M.
PY  2023
IS  53
PB  Kemerovo State University