%0 Journal Article
%T Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
%A Tuzhilkin, V.I.
%A Petrov, S.M.
%A Podgornova, N.M.
%K Sugar-containing solutions, ebuliometry, ebulliometric criteria, constant of Ramsay-Young, constant of Dühring, supersaturation coefficient
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 11
%I Kemerovo State University