@article{Tuzhilkin2023chemical,
author={Tuzhilkin, V.I. and Petrov, S.M. and Podgornova, N.M.},
title={Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={742-753},
volume={53},
issue={4},
}