TY  JOUR
TI  Approaches to Developing New Complex Meat Products with Preset Qualitiy
KW  Food combinatorics
KW  mathematical modeling
KW  digital twin
KW  structural and parametric optimization
KW  cyclic approach
KW  mathematical programming
KW  biological value
JO  Food Processing: Techniques and Technology
AU  Miroshnik, A.S.
AU  Gorlov, I.F.
AU  Slozhenkina, M.I.
PY  2023
IS  53
PB  Kemerovo State University