TY  JOUR
TI  Comprehensive Methodological Approach to Determining Lipids in Clams
KW  Total lipids
KW  lipid classes
KW  thin layer chromatography
KW  densitogram
KW  chromatogram
KW  fatty acids
KW  gas chromatography/mass spectrometry
KW  shellfish
JO  Food Processing: Techniques and Technology
AU  Borodina, A.V.
AU  Veliaev, Y.O.
AU  Osokin, A.R.
PY  2023
IS  53
PB  Kemerovo State University