TY  JOUR
TI  Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
KW  Milk
KW  microfiltration
KW  proteins
KW  ability to rennin coagulation
KW  cheese
KW  proteolysis
KW  hardness
KW  cohesiveness
KW  springiness
KW  yield
JO  Food Processing: Techniques and Technology
AU  Melnikova, E.I.
AU  Bogdanova, E.V.
AU  Rudnichenko, E.S.
AU  Chekmareva, M.S.
PY  2023
IS  53
PB  Kemerovo State University