%0 Journal Article
%T Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
%A Melnikova, E.I.
%A Bogdanova, E.V.
%A Rudnichenko, E.S.
%A Chekmareva, M.S.
%K Milk, microfiltration, proteins, ability to rennin coagulation, cheese, proteolysis, hardness, cohesiveness, springiness, yield
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 9
%I Kemerovo State University