@article{Melnikova2023micellar,
author={Melnikova, E.I. and Bogdanova, E.V. and Rudnichenko, E.S. and Chekmareva, M.S.},
title={Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={642-651},
volume={53},
issue={4},
}