TY  JOUR
TI  Health-Saving Technologies for Functional Canned Milk
KW  functional products
KW  vegetable fats
KW  dairy products
KW  organic agricultural raw materials
KW  adjustment of fat and acid composition
KW  prevention of diseases
JO  Dairy industry
AU  Ivkova, I.A.
AU  Yakushkin, I.V.
AU  Nadtochiy, A.Y.
AU  Titova, K.I.
PY  2023
IS  0
PB  Kemerovo State University