TY  JOUR
TI  The Impact of Priority Water Contaminants on the Stability of the Main Components of Nectars 
KW  nectar
KW  sugar
KW  citric acid
KW  vitamins
KW  water
KW  phenol
KW  chlorophenol
KW  chloroform
KW  formaldehyde
KW  acetaldehyde.
JO  Foods and Raw Materials
AU  Krasnova , T..
AU  Timoshchuk, I.V.
PY  2013
IS  1
PB  Kemerovo State University