%0 Journal Article
%T The Impact of Priority Water Contaminants on the Stability of the Main Components of Nectars 
%A Krasnova , T..
%A Timoshchuk, I.V.
%K nectar, sugar, citric acid, vitamins, water, phenol, chlorophenol, chloroform, formaldehyde, acetaldehyde.
%J Foods and Raw Materials
%D 2013
%N 1
%P 13
%I Kemerovo State University