TY  JOUR
TI  Oxidative and Hydrolytic Spoilage of Fatty Raw Materials in Dairy Products
KW  oxidation
KW  hydrolysis
KW  antioxidants
KW  lecithin
KW  dairy products
KW  acid value
KW  peroxide value
KW  milk fat substitute
JO  Cheese- and buttermaking
AU  Starovoitova, K.V.
AU  Tereshchuk, L.V.
AU  Kurbanova, M.G.
AU  Filimonova, T.V.
PY  2023
IS  0
PB  Kemerovo State University