%0 Journal Article
%T Oxidative and Hydrolytic Spoilage of Fatty Raw Materials in Dairy Products
%A Starovoitova, K.V.
%A Tereshchuk, L.V.
%A Kurbanova, M.G.
%A Filimonova, T.V.
%K oxidation, hydrolysis, antioxidants, lecithin, dairy products, acid value, peroxide value, milk fat substitute
%J Cheese- and buttermaking
%D 2023
%N 0
%P 4
%I Kemerovo State University