TY  JOUR
TI  The Influence Of Smoking Modes On Color Formationsausage Processed Cheeses
KW  hot smoking
KW  processed cheese
KW  sausage cheese
KW  milk fat substitute
KW  smoking temperature
KW  smoking modes
KW  color
KW  appearance
JO  Cheese- and buttermaking
AU  Orlova, E.A.
AU  Kalabushkin, V.V.
AU  Alekseeva, E.V.
PY  2023
IS  0
PB  Kemerovo State University