TY  JOUR
TI  PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN
KW  β-lactoglobulin
KW  allergenicity reduction
KW  hydrolysate
KW  kefir product
KW  in vivo biological effects
JO  Foods and Raw Materials
AU  Korzhov, R..
AU  Bogdanova, E.V.
AU  Melnikova, E.I.
AU  Ponomarev, A.N.
PY  2015
IS  3
PB  Kemerovo State University