%0 Journal Article
%T PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN
%A Korzhov, R..
%A Bogdanova, E.V.
%A Melnikova, E.I.
%A Ponomarev, A.N.
%K β-lactoglobulin, allergenicity reduction, hydrolysate, kefir product, in vivo biological effects
%J Foods and Raw Materials
%D 2015
%N 3
%P 6
%I Kemerovo State University