%0 Journal Article
%T PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY
%A Stanislavskaya, E..
%A Melnikova, E.I.
%A Korotkov, E..
%K Cheese whey, ultrafiltration, microparticulation, food composition, synbiotic drink
%J Foods and Raw Materials
%D 2015
%N 3
%P 8
%I Kemerovo State University