TY  JOUR
TI  AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
KW  Formulation
KW  food product
KW  multicomponent product
KW  mathematical design of a product composition
KW  optimization of formulation

JO  Foods and Raw Materials
AU  Musina, O.N.
AU  Lisin, P..
PY  2015
IS  3
PB  Kemerovo State University