%0 Journal Article
%T AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
%A Musina, O.N.
%A Lisin, P..
%K Formulation, food product, multicomponent product, mathematical design of a product composition, optimization of formulation

%J Foods and Raw Materials
%D 2015
%N 3
%P 8
%I Kemerovo State University