%0 Journal Article
%T OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS
%A Kozhukhova, M..
%A Nazarenko, M..
%A Barkhatova, T..
%A Khripko, I..
%K Functional ingredients, Jerusalem artichoke, inulin, degree of polymerization, FTIR, NMR spectroscopy
%J Foods and Raw Materials
%D 2015
%N 3
%P 9
%I Kemerovo State University