TY  JOUR
TI  Anti-pathogenic properties of the starter microflora in presence of pectin olygosacharides
KW  fermented milk drinks
KW  pathogens
KW  antibacterial activity
KW  pectin oligosaccharides
JO  Dairy industry
AU  Kaledina, M.V.
AU  Fedosova, A.N.
AU  Litovkina, D.A.
AU  Vitkovskaya, V.P.
AU  Baidina, I.A.
PY  2023
IS  0
PB  Kemerovo State University