%0 Journal Article
%T Anti-pathogenic properties of the starter microflora in presence of pectin olygosacharides
%A Kaledina, M.V.
%A Fedosova, A.N.
%A Litovkina, D.A.
%A Vitkovskaya, V.P.
%A Baidina, I.A.
%K fermented milk drinks, pathogens, antibacterial activity, pectin oligosaccharides
%J Dairy industry
%D 2023
%N 0
%P 3
%I Kemerovo State University