TY  JOUR
TI  New Technology of Functional Bakery Products
KW  Flour
KW  peas
KW  protein
KW  gluten
KW  protein bread
KW  functional foods
KW  nutritional value
KW  fortification
JO  Food Processing: Techniques and Technology
AU  Ladnova, O.L.
AU  Koryachkina, S.Y.
AU  Koryachkin, V.P.
AU  Bolshakova, L.S.
PY  2023
IS  53
PB  Kemerovo State University