%0 Journal Article
%T New Technology of Functional Bakery Products
%A Ladnova, O.L.
%A Koryachkina, S.Y.
%A Koryachkin, V.P.
%A Bolshakova, L.S.
%K Flour, peas, protein, gluten, protein bread, functional foods, nutritional value, fortification
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 14
%I Kemerovo State University