TY  JOUR
TI  Effect of Fermented Milk Base on Quality Indicators of Ice-Cream and Fermented Whipped Dairy Desserts
KW  ice-cream
KW  dessert
KW  yogurt
KW  dispersion
KW  anisidine value
KW  consistency
KW  structural strength
JO  Dairy industry
AU  Tvorogova, A.A.
AU  Gurskiy, I.A.
AU  Kazakova, N.V.
PY  2024
IS  
PB  Kemerovo State University