TY  JOUR
TI  Bacterial Composition of Dairy Base during Fermentation
KW  Bacterial composition
KW  probiotic dairy product
KW  fermentation
KW  starter bacterial culture
KW  Lactobacillus
KW  Bifidobacterium
KW  Streptococcus
KW  16S rRNA sequencing
KW  Shannon index
JO  Food Processing: Techniques and Technology
AU  Gryaznova, M.V.
AU  Burakova, I.Y.
AU  Smirnova, Y.D.
AU  Nesterova, E.Y.
AU  Rodionova, N.S.
AU  Popov, E.S.
AU  Syromyatnikov, M.Y.
AU  Popov, V.N.
PY  2023
IS  53
PB  Kemerovo State University