%0 Journal Article
%T Bacterial Composition of Dairy Base during Fermentation
%A Gryaznova, M.V.
%A Burakova, I.Y.
%A Smirnova, Y.D.
%A Nesterova, E.Y.
%A Rodionova, N.S.
%A Popov, E.S.
%A Syromyatnikov, M.Y.
%A Popov, V.N.
%K Bacterial composition, probiotic dairy product, fermentation, starter bacterial culture, Lactobacillus, Bifidobacterium, Streptococcus, 16S rRNA sequencing, Shannon index
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 10
%I Kemerovo State University