@article{Gryaznova2023bacterial,
author={Gryaznova, M.V. and Burakova, I.Y. and Smirnova, Y.D. and Nesterova, E.Y. and Rodionova, N.S. and Popov, E.S. and Syromyatnikov, M.Y. and Popov, V.N.},
title={Bacterial Composition of Dairy Base during Fermentation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={554-564},
volume={53},
issue={3},
}