TY  JOUR
TI  Value-Added Zobo Drink with Date Juice
KW  Hibiscus sabdariffa
KW  roselle
KW  drinks
KW  sweetener
KW  Phoenix dactylifera
KW  phytochemicals
KW  chemical composition
KW  physicochemical analysis
KW  sensory analysis
KW  quality
JO  Food Processing: Techniques and Technology
AU  Ojileh, P..
AU  Okechukwu, Q..
PY  2023
IS  53
PB  Kemerovo State University