%0 Journal Article
%T Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production
%A Zharkova, I.M.
%A Roslyakov, Y.F.
%A Ivanchikov, D.S.
%K Bakery, bread, sourdough, yeast, sourdough microbiome, taste and aroma of bread, quality, biological effect
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 19
%I Kemerovo State University