@article{Zharkova2023sourdoughs,
author={Zharkova, I.M. and Roslyakov, Y.F. and Ivanchikov, D.S.},
title={Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={525-544},
volume={53},
issue={3},
}