TY  JOUR
TI  Functional Biscuits with Soy Protein
KW  Flour products
KW  biscuits
KW  soybean
KW  protein products
KW  quality
KW  fortification
KW  nutritional value
KW  gluten
KW  isoflavonoids
JO  Food Processing: Techniques and Technology
AU  Statsenko, E.S.
AU  Shtarberg, M.A.
AU  Borodin, E.A.
PY  2023
IS  53
PB  Kemerovo State University