%0 Journal Article
%T Functional Biscuits with Soy Protein
%A Statsenko, E.S.
%A Shtarberg, M.A.
%A Borodin, E.A.
%K Flour products, biscuits, soybean, protein products, quality, fortification, nutritional value, gluten, isoflavonoids
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 11
%I Kemerovo State University